Fajita Steak & Rice Wrap
Ingredients
- 1 bag fajita seasoned steak strips cooked according to pkg. directions (6 oz.)
- 1 bag Birds Eye® Steamfresh® Brown & Wild Rice with Corn, Carrots & Peas (cooked according to pkg. directions (10 oz.))
- 6 flour tortillas (8-inches each)
- Salsa
- Shredded cheddar cheese
- Sour cream
Directions
Stir prepared steak strips and rice together. Lay tortillas out on work surface. Equally divide steak-rice mixture between tortillas. Top each with desired amount of salsa, cheese and sour cream. Roll up and serve.
